This study aims to analyze Tetragonisca angustula honey from southwestern Bahia for its physicochemical characteristics, phenolic compounds and glioma cell inhibitory effect, in samples from different periods of the year, dry (DP) and rainy (RP) period. The analyses showed that samples obtained in the DP and RP are statistically different for the physicochemical profile (p < 0.05). DP honey has a darker color, greater acidity, content of reducing sugars and ash and lower moisture, when compared to RP. The content of total phenolics and flavonoids was determined spectrometrically, using the Folin-Ciocalteu method and reaction with aluminum chloride, respectively, and there was no statistical difference between the samples (p > 0.05). For the extraction of phenolic compounds, dispersive liquid-liquid microextraction was used, besides analysis by high-performance liquid chromatography with ultraviolet detection (HPLC-UV), which identified chlorogenic acid and quantified caffeic acid and rutin (1.7723 and 0.9384 μg 100 mg-1 honey, respectively). Glioma cell inhibition effect lines were observed for DP at concentrations 1000 ng mL-1 of honey. Principal component analysis (PCA) proposes the physicochemical parameters as the main distinguishing factors between the DP and RP samples. DP samples showed similarity for the parameters ash content, acidity and reducing sugars and the samples of the RP had consonance between pH and moisture.

Abstract The Jequiezinho River is a temporary river. In the urban stretch it is impacted, with perennial flow coming from domestic sewage and rainwater. This study evaluated the geochemical distribution and potential mobility of some metals (Pb, Co, Ca, Cr, Mg, Cu, Fe, Mn, Ni and Zn) in sediments of the Jequiezinho River. Sediment samples were collected at ten different sites along the river. The silt/clay fraction was submitted to acid digestion and sequential extraction with analysis by FAAS. The results indicated that, in the more densely populated region, there was an increase in concentrations of Cr, Ni, Cu, Co, Pb, and Zn. The contents found were compared with the guideline values of TEL (Threshold Effect Levels) and PEL (Probable Effect Levels), not exceeding the maximum reference limits. The results indicated that Ca, Mg, Mn and Fe presented greater susceptibility to mobility and bioavailability suggesting the geochemical origin responsible for these high concentrations. The multivariate analysis showed that Cr, Ni, Cu, Co, Pb, and Zn presented a similar behavior, especially in locations with higher population density and the discharge of non-discriminated effluents, reflecting the anthropogenic contributions as responsible for the concentration increase.

This work describes the phytochemical study of stem bark and leaves of Cenostigma macrophyllum Tul. (Leguminosae). Through usual chromatographic techniques were isolated bergenin as the primary compound of the stem bark of and from the leaves gallic acid, methyl gallate, ellagic acid, quercetin, quercetin-3-O-β-D-glucopyranoside, quercetin-3-O-(6"-O-galloyl)-β-D-glucopyranoside (tellimoside), quercetin-3-O-(6"-O-E-p-coumaroyl)-β-D-glucopyranoside (helichrysroside), agathisflavone and vitexin were obtained. The isolates were identified by spectroscopic data analysis, and bergenin showed dose-related antinociception when assessed in acetic acid-induced writhing in mice.

This work describes the phytochemical study of stems of Mimosa invisa (Mimosaceae) and the evaluation of the antioxidant potential of isolated compounds. Cromatografic techniques were employed to isolate salicifoliol, pinoresinol, quercetin, quercetin-3-O-rhamnopyranosyl, quercetin-3-O-arabinofuranosyl lupeol, β-amyrin, sitosterol, p-hydroxy coumaric acid, 4-hydroxy-3-methoxy benzaldehyde (vanillin), 4-hydroxy-3,5-dimethoxy benzaldehyde, 4-hydroxy-3-methoxy benzoic acid and 4',6,7- trimethoxy flavonol. The latter had been previously described but the spectrometric data shown indicated the structure required review. The antioxidant activity of the compounds was evaluated by the DPPH test and capability of NBT reduction by superoxide radicals. Quercetin glycosides showed lower antioxidant potential than quercetin and, salicifoliol was found to be more active than pinoresinol.

In the literature there are a considerable number of chemical and biochemical tests for evaluation of in vitro antioxidant activities of pure compounds or fractions and organic extracts. These tests are important tools for screening of synthetic and natural bioactive compound as well as they can be employed in food chemistry. This work is a critical review of the main methods employed for in vitro antioxidant determination.